Cacao Chai Tea

A rich twist on a timeless tradition.

This comforting blend reimagines traditional masala chai with the subtle richness of cacao shells, creating a beautifully layered cup that is both warming and unexpectedly refined. Notes of delicate chocolate mingle with fragrant cinnamon, ginger, cardamom, cloves, allspice, and black pepper, offering a naturally complex flavor that is less sweet than a traditional chai latte while remaining deeply satisfying.

Thoughtfully blended to celebrate the ritual of slow brewing, Cacao Chai is especially delicious prepared the traditional way—gently simmered with milk and lightly sweetened to create a velvety, aromatic cup. Equally enjoyable hot on cool mornings or served over ice, it invites moments of comfort and quiet reflection throughout the day.

Handcrafted with premium botanicals and spices, it's a beautiful addition to any tea collection and a thoughtful gift for lovers of rich, spiced teas.

Product Details

• Premium Cacao Chai tea blend
• Ingredients: Cacao shells, cinnamon chips, ginger root, green cardamom, allspice, cloves, and black pepper
• Naturally rich, warming flavor with subtle chocolate notes
• Delicious served hot or iced
• Hand packaged by Oliver Pluff & Co. in Charleston, South Carolina

Traditional Brewing Method

For each serving, combine:

• ½ cup water
• ½ cup whole milk
• 1 tea bag
• 2 teaspoons honey, sugar, or maple syrup (to taste)

Bring to a gentle boil, then reduce heat and simmer for 5–7 minutes. Strain if needed and enjoy warm, or chill and serve over ice.