LeBlanc First Press Extra Virgin Olive Oil

A staple of the French pantry, this exceptional extra virgin olive oil is crafted in Burgundy by Huilerie LeBlanc, a family-owned oil mill that has honored traditional methods since 1878. Produced from the first pressing of carefully selected olives, it offers a beautifully fresh, fruity flavor with an exceptionally low acidity of just 1%.

This is one of those pantry essentials we're especially excited to import and share. Once you've cooked with it, it's easy to understand why it has remained a favorite in French kitchens for generations. Its remarkable freshness, balanced flavor, and exceptional quality embody everything we love about thoughtfully made ingredients.

Drizzle it over a tomato salad, dip warm bread into it with flaky sea salt, or finish roasted vegetables with a generous pour. Rich in character yet wonderfully versatile, it's the kind of ingredient that reminds us everyday cooking can be something worth lingering over.

For more than a century, LeBlanc has been creating oils in small batches using time-honored Burgundian techniques, earning a reputation among chefs and home cooks alike for exceptional quality, freshness, and flavor.

A pantry essential for those who believe the best meals begin with beautiful ingredients.

Product Details

• 16 oz first-press extra virgin olive oil
• Crafted by Huilerie LeBlanc in Burgundy, France
• Produced using traditional French oil-making methods
• Fresh, fruity flavor with exceptionally low acidity
• Perfect for finishing dishes, dipping bread, dressings, and everyday cooking